Baked Linguine with Meat Sauce

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Baked Linguine with Meat Sauce

Post  justmecookin on Fri May 20, 2011 12:52 pm

Baked Linguine with Meat Sauce

2 pounds lean ground beef
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 bunch green onions, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.

Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish. Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.

Bake at 350 for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired. Makes 8 servings


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