Broccoli Shrimp Alfredo

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Broccoli Shrimp Alfredo

Post  justmecookin on Fri May 20, 2011 12:50 pm

Broccoli Shrimp Alfredo

1 package (16 ounces) fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/2 cup shredded Parmesan cheese
6 cups frozen broccoli florets
1/2 teaspoon salt
Dash pepper

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.

Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture. Makes 4 servings.

justmecookin

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