Cherry-Pecan Icebox Cookies

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Cherry-Pecan Icebox Cookies

Post  justmecookin on Mon Dec 01, 2008 8:40 am

Cherry-Pecan Icebox Cookies

1 cup butter, softened
1-1/4 cups sugar
1 egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

In a large mixing bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic wrap. Refrigerate for at least 4 hours or until firm.

Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks. Makes 13 dozen.


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