Crawfish Cakes with Cilantro-Lime Cream

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Crawfish Cakes with Cilantro-Lime Cream

Post  justmecookin on Sun Apr 03, 2011 9:27 am

Crawfish Cakes with Cilantro-Lime Cream

1 pound cooked, peeled crawfish tails
3 cups soft breadcrumbs
1/2 cup mayonnaise
1/2 cup chopped green onions
2 garlic cloves, pressed
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
1/4 teaspoon ground red pepper
1 large egg, lightly beaten
3 tablespoons vegetable oil
Cilantro-Lime Cream
Garnish: fresh cilantro sprigs, crawfish tails

Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs. Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream. Garnish, if desired. Makes 4 to 6 servings

Cilantro-Lime Cream
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt

Stir together all ingredients. Makes 1/2 cup

justmecookin

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