Ravioli Casserole

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Ravioli Casserole

Post  justmecookin on Fri Feb 11, 2011 8:12 pm

Ravioli Casserole

1 jar (28 ounces) Spaghetti Sauce Traditional
1 package (25 ounces) frozen cheese ravioli, cooked and drained
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Makes 6-8 servings.


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