Maple and Soy-Glazed Flank Steak

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Maple and Soy-Glazed Flank Steak

Post  justmecookin on Wed Feb 02, 2011 3:23 pm

Maple and Soy-Glazed Flank Steak

1 (1-pound) flank steak, trimmed
1/4 cup less-sodium soy sauce
3 tablespoons maple syrup
2 tablespoons sake or dry sherry
2 teaspoons dark sesame oil
1 teaspoon Sriracha (Asian hot chile sauce)
1/8 teaspoon freshly ground black pepper
Cooking spray

Pierce steak gently on both sides. Combine steak and next 6 ingredients (through pepper) in a shallow dish; turn to coat. Marinate at room temperature 20 minutes, turning occasionally.

Remove steak from marinade, reserving marinade. Place steak on a broiler pan coated with cooking spray. Pour marinade into a small skillet; bring to a boil, stirring well. Cook over medium-high heat 3 minutes or until thick and syrupy.

Brush steak with half of glaze; broil 5 minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Makes 4 servings


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