Apricot and Sherry-Glazed Ham

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Apricot and Sherry-Glazed Ham

Post  justmecookin on Sat Dec 18, 2010 7:40 pm

Apricot and Sherry-Glazed Ham

1 1/4 cups dry sherry
1/2 cup apricot preserves
2 teaspoons ground coriander
1 1/2 teaspoons paprika
1 (7 1/2-pound) smoked, fully cooked ham half
20 whole cloves
Cooking spray
1 cup water

Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally. Remove from heat, and add ground coriander and paprika, stirring with a whisk.

Preheat oven to 325. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan.

Brush ham with 1/4 cup sherry mixture. Bake at 325 for 1 1/2 hours or until thermometer registers 140, basting with remaining sherry mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes before slicing. Makes 28 servings


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