Peppered Beef Tenderloin

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Peppered Beef Tenderloin

Post  justmecookin on Sat Dec 18, 2010 7:39 pm

Peppered Beef Tenderloin

3 tablespoons coarsely ground pepper
2 tablespoons olive oil
1 tablespoon grated lemon peel
1 teaspoon salt
2 garlic cloves, minced
1 whole beef tenderloin (3 to 4 pounds)

Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan.

Bake, uncovered, at 400 for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170). Cover and let stand for 10 minutes before slicing. Makes 10-12 servings.


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