Barbecue Pork Sandwiches

View previous topic View next topic Go down

Barbecue Pork Sandwiches

Post  justmecookin on Fri Oct 08, 2010 7:34 pm

Barbecue Pork Sandwiches

2 tablespoons barbecue seasoning, divided
1 1/2 teaspoons salt, divided
1 (5-lb.) bone-in pork loin center rib roast
1 (15-oz.) can no-salt-added diced tomatoes
1/3 cup cider vinegar
1/4 cup no-salt-added tomato paste
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1 teaspoon black pepper
2 teaspoons dried crushed red pepper
12 multigrain buns
Dill pickles (optional)

Combine 1 tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast. Stir together tomatoes, next 7 ingredients, remaining 1 tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 6.5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.

Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired. Makes 12 servings

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

View user profile http://www.justmecookin.com

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum