Pimiento Cheese-Stuffed Fried Chicken

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Pimiento Cheese-Stuffed Fried Chicken

Post  justmecookin on Fri Oct 08, 2010 7:21 pm

Pimiento Cheese-Stuffed Fried Chicken

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
1 1/2 to 2 cups Japanese breadcrumbs (panko)
Vegetable oil
1 1/3 cups Pimiento Cheese

Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs. Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.

Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket. Bake at 350 for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately. Makes 4 servings

Pimiento Cheese
2 (8-ounce) blocks sharp Cheddar CHEESE, shredded
1 (4-ounce) jar diced pimiento, rinsed and drained
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Stir together all ingredients just until blended. Cover and chill leftover cheese mixture up to 1 week. Makes about 3 cups


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