Sea Shell Crab Casserole

View previous topic View next topic Go down

Sea Shell Crab Casserole

Post  justmecookin on Mon Sep 06, 2010 5:37 pm

Sea Shell Crab Casserole

1-1/2 cups uncooked medium shell pasta
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 can (12 ounces) evaporated milk
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 can (2-1/2 ounces) sliced ripe olives, drained
2 packages (8 ounces each) imitation crabmeat, flaked

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. In a large bowl, combine milk and mayonnaise until blended.

Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture.

Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Makes 6 servings.

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

View user profile http://www.justmecookin.com

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum