Spaghetti Goulash

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Spaghetti Goulash

Post  justmecookin on Mon Sep 06, 2010 5:37 pm

Spaghetti Goulash

1 package (16 ounces) thin spaghetti, broken in half
3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 bottle (12 ounces) chili sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese, divided

Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain.

Add the tomatoes; cover and simmer for 45 minutes. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.

Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350 for 35-40 minutes or until heated through. Makes 12-16 servings.


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