Wild Rice-Stuffed Steaks

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Wild Rice-Stuffed Steaks

Post  justmecookin on Thu Aug 05, 2010 9:14 am

Wild Rice-Stuffed Steaks

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
1/4 cup chopped green onions
6 boneless beef top loin steaks (12 ounces each)
1/2 cup Teriyaki sauce, divided

Cook rice according to package directions for microwave; cool. Stir in onions. Cut a pocket in each steak by slicing to within 1/2 in. of bottom. Stuff each with 1/4 cup rice mixture; secure with toothpicks. Brush steaks with 2 tablespoons Teriyaki sauce.

Place on a broiler pan. Broil 4-6 in. from the heat for 4-6 minutes. Turn steaks; brush with 2 tablespoons Teriyaki sauce. Broil 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170), basting frequently with remaining sauce. Discard toothpicks. Makes 6 servings.


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