Pineapple Cherry Ice Cream

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Pineapple Cherry Ice Cream

Post  justmecookin on Tue May 18, 2010 3:14 pm

Pineapple Cherry Ice Cream

2-1/2 cups sugar
1 package (6 ounces) cherry gelatin
2 cups boiling water
4 cups milk
4 cups heavy whipping cream
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice

In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Makes 3 quarts.


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