Kopy Kat Recipes - W

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West Pawnee Ranch Chicken Fried Steak

Post  justmecookin on Tue Mar 24, 2009 9:13 am

West Pawnee Ranch Chicken Fried Steak

1/2 cup unbleached all-purpose flour
Salt and ground black pepper
4 to 6 tenderized steaks
1 large egg, lightly beaten with 2 tablespoons water
3/4 cup Bisquick or other buttermilk baking mix
3 tablespoons vegetable oil

Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.

Heat the oil in a large, non-stick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm. Use the drippings in the pan to make the milk gravy. Makes 4 to 6 servings

justmecookin

Number of posts : 14443
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Wildflower Bed & Breakfast Ham & Cheese Strata

Post  justmecookin on Tue Mar 24, 2009 9:17 am

Wildflower Bed & Breakfast Ham & Cheese Strata

6 leftover biscuits
1/2 lb. grated cheddar cheese
8 oz. diced ham
Sprinkle of garlic powder & seasoned salt
4 eggs beaten
2 cups milk
1/2 can of cream of mushroom soup
3/4 tsp. dry mustard

Slice biscuits into thin layers and spread over the bottom of greased 9x13 casserole. Sprinkle cheese, then ham over biscuits. Sprinkle w/garlic powder & seasoned salt to taste. Combine eggs, milk, cream of mushroom soup, and dry mustard; mix well and pour over ham. Cover & refrigerate at least 8 hours or overnight.

Remove from fridge & let stand 1 hour. Bake uncovered for approx. 45 minutes at 350 til brown & puffy. Cool, then cut into squares. Serves 10-12.

justmecookin

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Willow Hill House Pork & Bean Casserole

Post  justmecookin on Tue Mar 24, 2009 9:35 am

Willow Hill House Pork & Bean Casserole

1 large (40 oz) can pork & beans
1 (15 oz) can white kidney beans
1 (15 oz) can red kidney beans
2 (15 oz) cans lima butter beans
1 (15 oz) can chick peas
1/2 Daisy Roll (tenderloin-smoked butt), diced or a thick slice of boiled ham (about 1 lb), diced
1 minced onion
1 cup catsup
1/2 cup brown sugar, packed
1/2 cup molasses
1/2 tsp prepared mustard
1 Tbsp vinegar
Dash of tabasco

In a large bowl, add all the beans that have been drained, except the pork & beans. Mix all together. Add the diced meat and minced onion. In a separate bowl, mix catsup, and all other ingredients to have a sweet and sour taste.

Add to beans and mix well. Bake at 350 about 1 1/2 hours until hot. Do not overbake as all beans are already cooked. Bake in a roasting pan (11"x9"x3"). Serves 15 generously

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

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Winterwood at Petersham Chicken Luigi

Post  justmecookin on Sat Jun 20, 2009 8:42 am

Winterwood at Petersham Chicken Luigi

1 cup sun dried tomatoes- not oil packed
1 10 oz package frozen chopped spinach, thawed and well drained
2 cups ricotta cheese
2 tablespoons Parmesan cheese, grated
8 whole chicken breasts, boned and skinned
3/4 cup Italian seasoned bread crumbs

Preheat oven to 350 degrees. Place sun-dried tomatoes in small bowl, cover with boiling water, and let stand for about 30 minutes. Combine spinach, sun dried tomatoes, ricotta and Parmesan cheese. Divide chicken breasts into 8 portions (2 halve each).

On one half of chicken breast, place about 1/4 cup spinach mixture. Cover with the other piece of chicken. Dip chicken on both sides into bread crumbs, coating well. Place on a greased cookie sheet and bake 50 minutes to 1 hour. Serve with supreme sauce. Makes 4 servings

Supreme Sauce
1 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk or chicken broth

Heat butter in a saucepan over low heat until melted. Blend in flour, salt, and pepper. Cook over low-heat stirring constantly, until smooth and bubbly. Remove from heat, stir in milk or broth. Heat to boiling, stirring constantly.

justmecookin

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Re: Kopy Kat Recipes - W

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