Nectarine Ice Cream

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Nectarine Ice Cream

Post  justmecookin on Tue May 18, 2010 12:14 pm

Nectarine Ice Cream

2 cups milk
3/4 cup sugar
1-1/2 cups mashed fresh nectarines (about 6 medium)
1-1/2 teaspoons lemon juice
1-1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/8 teaspoon salt

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Makes about 1 quart.


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