Butter Pecan Ice Cream

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Butter Pecan Ice Cream

Post  justmecookin on Tue May 18, 2010 11:34 am

Butter Pecan Ice Cream

1 (14-ounce) can sweetened condensed milk
1 to 1 1/2 cups chopped pecans
3 tablespoons butter, melted
1 teaspoon maple flavoring
2 cups half-and-half
2 cups whipping cream, unwhipped

In large bowl, combine condensed milk, pecans, butter, and flavoring; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer?s instructions. Freeze leftovers. Makes about 2 quarts


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