Strawberry Peach Trifle

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Strawberry Peach Trifle

Post  justmecookin on Mon May 17, 2010 7:28 pm

Strawberry Peach Trifle

3 cups cold milk
2 packages (1 ounce each) instant white chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
2 cups fresh or frozen sliced unsweetened peaches
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced fresh strawberries

In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2 qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries. Makes 14 servings

justmecookin

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