Blackberry Trifle

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Blackberry Trifle

Post  justmecookin on Mon May 17, 2010 2:37 pm

Blackberry Trifle

1-1/2 cups cold milk
1 package (1 ounce) instant vanilla pudding mix
1/2 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
1 loaf (13.6 ounces) pound cake, cubed
4 cups frozen or fresh unsweetened blackberries

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. Repeat layers. Cover and refrigerate for 2-3 hours before serving. Makes 8 servings.

justmecookin

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