Kopy Kat Recipes - M

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Millbrook Inn Three Cheese Fettuccine

Post  justmecookin on Fri Jun 19, 2009 8:36 am

Millbrook Inn Three Cheese Fettuccine

2 tablespoons scallions, chopped
3 tablespoons sun-dried tomatoes, chopped
1 tablespoons olive oil
1 cup white wine
1/2 lb extra sharp cheddar cheese, grated
1/2 cup mascarpone cheese
1/4 cup fresh grated parmesan cheese
1 lb homemade or fresh fettuccine noodles

In a frying pan, saute scallions and sun-dried tomatoes in olive oil until soft. Add white wine and cheddar. Cook over medium heat until the cheese melts. Add the mascarpone cheese, stirring until blended.

Cook noodles to package directions. Toss with the sauce until coated. Divide among 4 dinner plates and top with grated parmesan.

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
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Moulton Inn Maple Cider Chicken

Post  justmecookin on Sat Jun 20, 2009 8:38 am

Moulton Inn Maple Cider Chicken

For Chicken:
6 4oz boneless and skinless chicken breasts
1/4 cup maple syrup
3/4 cup apple cider
1/4 cup cider vinegar
1/4 cup brown sugar

For Mashed Potatoes:
6 potatoes, peeled and quartered
2 cloves of elephant garlic or 1 hear of regular garlic
3/4 cup of milk
1/2 cup of sweet unsalted butter
Salt and pepper

For Phyllo Shells:
4 sheets phyllo dough approx. 6x10
First press extra virgin olive oil
Cracked black pepper

For Glaze:
1 cup cherry amaretto preserves
1/4 cup reserved chicken marinade

For Chicken: Combine all ingredients in a 1 qt. sauce pot, whisk and bring to a boil. Reduce heat and let simmer for 10 min. Pour into a medium plastic bowl and refrigerate. Add chicken and marinade approx. 2-3 hrs. Drain and reserve liquid. Saute chicken in a large non-stick pan for 2-3 minutes on each side until done. Remove and keep warm.

For Mashed Potatoes: Boil potatoes until very soft. Peel and quarter jumbo garlic. Boil cloves in half cup of water, then strain. Place garlic in a small non-stick saute pan with 1/4 cup of chicken marinade.

Cook until garlic is golden brown, 5-8 minutes. Add milk, butter, and salt and pepper to cooked garlic. In a mixing bowl, whip potatoes with garlic mixture. Put in large pastry bag with star tip and set aide.

For Phyllo Shells: Set oven at 400. Separate sheets of dough, drizzle with olive oil and cracked pepper. Repeat 3 times. Cut phyllo into size you wish to use (mini, small, or large muffin tins). Bake 2-3 minute until edges are light brown in color. Remove.

For Glaze: Place in small sauce pot on low heat and stir.

To Assemble: Place very small amount of potato on plate to prevent shell from sliding. Pipe mashed potatoes into phyllo shell. Slice chicken into slivers approx. 1 inch then slide chicken into mashed potatoes. Place small amount of sauce next to chicken. Garnish with fresh sprigs of rosemary and thyme. Makes 6 servings

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

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