Creamy Watermelon Pie

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Creamy Watermelon Pie

Post  justmecookin on Sun Feb 14, 2010 1:44 pm

Creamy Watermelon Pie

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Makes 6-8 servings.

justmecookin

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