Garlic-Apple Pork Roast

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Garlic-Apple Pork Roast

Post  justmecookin on Thu Dec 31, 2009 9:35 am

Garlic-Apple Pork Roast

1 boneless whole pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.

Cover and cook on low for 8 to 8-1/2 hours or until a meat thermometer reads 160 and meat is tender. Let stand for 5 minutes before slicing. Serve with cooking juices if desired. Makes 12 servings.

justmecookin

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