Yuletide Pound Cake

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Yuletide Pound Cake

Post  justmecookin on Wed Dec 30, 2009 8:41 pm

Yuletide Pound Cake

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
3 cups all-purpose flour
1 teaspoon baking powder
1 cup (8 ounces) sour cream

1 cup confectioners' sugar
2 to 3 teaspoons milk

In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with sour cream. Beat just until combined.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Makes 12-16 servings.


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