Peppered Pork Pitas with Garlic Spread

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Peppered Pork Pitas with Garlic Spread

Post  justmecookin on Wed Sep 23, 2009 9:38 am

Peppered Pork Pitas with Garlic Spread

1/3 cup mayonnaise
2 tablespoons milk
2 cloves garlic, finely chopped
1 lb boneless pork loin chops, cut into thin bite-size strips
1 tablespoon olive or vegetable oil
1 teaspoon coarsely ground pepper
1 jar (7.25 oz) roasted red bell peppers, drained, sliced
4 pita fold breads (7 inch)

In small bowl, mix mayonnaise, milk and garlic; set aside. In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.

Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up. Makes 4 servings


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