Bacon-Wrapped Pork Tenderloin

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Bacon-Wrapped Pork Tenderloin

Post  justmecookin on Thu Sep 17, 2009 7:28 am

Bacon-Wrapped Pork Tenderloin

1 (1-lb.) pork tenderloin
1 teaspoon steak seasoning
3 bacon slices, cut in half crosswise

Preheat oven to 425. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160. Makes 4 servings


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