Open-Faced Beef Sandwiches

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Open-Faced Beef Sandwiches

Post  justmecookin on Thu Jul 02, 2009 9:03 am

Open-Faced Beef Sandwiches

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.

Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Makes 6 servings.

justmecookin

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