Breaded Pork Chops

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Breaded Pork Chops

Post  justmecookin on Tue May 26, 2009 12:36 pm

Breaded Pork Chops

1 egg, lightly beaten
1/2 cup milk
1-1/2 cups crushed saltines
6 boneless pork loin chops (1-inch thick and 4 ounces each)
1/4 cup canola oil

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink. Makes 6 servings.


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