String Cheese Meat Loaf

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String Cheese Meat Loaf

Post  justmecookin on Thu May 14, 2009 2:48 pm

String Cheese Meat Loaf

1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 pound lean ground beef
8 ounces bulk Italian sausage
3 pieces string cheese

In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.

Press half into a greased 8-in. x 4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.

Bake, uncovered, at 350 for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing. Makes 6 servings.

Note: 3 ounces of mozzarella cheese, cut into 4- x 1/2-inch sticks may be substituted for the string cheese.


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