Hamburger Steak

View previous topic View next topic Go down

Hamburger Steak

Post  justmecookin on Tue May 12, 2009 6:02 pm

Hamburger Steak

2 pounds ground chuck
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, chopped
1 medium-size green bell pepper, chopped
2 (8-ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard

Combine first 3 ingredients in a large bowl; shape into 6 patties. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.

Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink. Makes 6 servings


Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum