Garlic Clove Chicken

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Garlic Clove Chicken

Post  justmecookin on Sun Mar 01, 2009 10:08 am

Garlic Clove Chicken

1 roasting chicken (5 to 6 pounds)
1 small onion, quartered
40 garlic cloves, peeled
1/4 cup canola oil
1-1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried celery flakes
1/2 teaspoon dried tarragon, crushed,
1/2 teaspoon thyme, crushed
1/2 teaspoon rosemary, crushed
1/4 teaspoon pepper

Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.

Cover and bake at 350 for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 180, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing. Makes 6 servings.


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