Cookie Recipes

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Cookie Recipes

Post  justmecookin on Sat Jun 21, 2008 7:44 am

Chocolate-Covered Cherry Cookies

1/2 cup butter, softened
1 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt, divided
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 jar (10 ounces) maraschino cherries
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sweetened condensed milk

In a mixing bowl, cream the butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 teaspoon salt, baking powder and baking soda; gradually add to the creamed mixture.

Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 8-10 minutes or until set. Cool on wire racks.

For frosting, in a saucepan, heat chocolate chips and milk until chips are melted; stir until smooth. Remove from the heat. Add reserved cherry juice and remaining salt. Frost cookies. Makes about 2-1/2 dozen.

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Chocolate Truffle Cookies

Post  justmecookin on Sun Jun 22, 2008 5:37 pm

Chocolate Truffle Cookies

1-1/4 cups butter, softened
2-1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
1/4 cup chocolate sprinkles

In a large mixing bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.

Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Makes about 5-1/2 dozen.


Last edited by justmecookin on Sat Aug 23, 2008 7:56 pm; edited 1 time in total

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Chocolate Snowballs

Post  justmecookin on Sun Jun 22, 2008 5:38 pm

Chocolate Snowballs

3/4 cup butter, softened
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped nuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and salt; stir into creamed mixture. Fold in nuts and chips. Roll into 1-in. balls.

Place on ungreased baking sheets. Bake at 350 for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar. Makes about 4 dozen.


Last edited by justmecookin on Sat Aug 23, 2008 7:56 pm; edited 1 time in total

justmecookin

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Pecan Sandies

Post  justmecookin on Sun Jun 22, 2008 5:38 pm

Pecan Sandies

1/2 cup butter or margarine, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

Roll into 1-in. balls; place on a greased baking sheet. Bake at 350 for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Makes about 1-1/2 dozen.


Last edited by justmecookin on Sat Aug 23, 2008 7:56 pm; edited 1 time in total

justmecookin

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Mountain Cookies

Post  justmecookin on Sun Jun 22, 2008 5:40 pm

Mountain Cookies

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt

Filling
1 package (3 ounces) cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup flaked coconut

Topping
1/2 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

In a large mixing bowl, cream butter, sugar and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.

For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla. Add pecans and coconut; mix well. Spoon 1/2 teaspoon into each cookie.

For topping, heat chocolate chips, butter and water in a small saucepan until melted. Stir in sugar. Drizzle over cookies. Makes 4 dozen.


Last edited by justmecookin on Sat Aug 23, 2008 7:57 pm; edited 1 time in total

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