Slow-Cooked Swiss Steak

View previous topic View next topic Go down

Slow-Cooked Swiss Steak

Post  justmecookin on Thu Jan 08, 2009 9:20 pm

Slow-Cooked Swiss Steak

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless beef round steak, cut into six pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat. Place the onion in a greased 3-qt. slow cooker.

Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Makes 6 servings.

justmecookin

Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

View user profile http://www.justmecookin.com

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum