Potato Chowder

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Potato Chowder

Post  justmecookin on Thu Jan 08, 2009 9:16 pm

Potato Chowder

8 cups diced potatoes
1/3 cup chopped onion
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.

Add cream cheese; stir until blended. Garnish with bacon and chives if desired. Makes 12 servings (3 quarts).


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