Tortelloni Bolognese

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Tortelloni Bolognese

Post  justmecookin on Wed Sep 07, 2011 9:33 am

Tortelloni Bolognese

4 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 oz Italian sausage, skinned
2 cups red wine
36 oz can crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped (1/2 teaspoon dry)
2 teaspoons fresh sage, chopped (1/2 teaspoon dry)
Salt to taste
Pepper to taste
4 lbs Tortelloni
Parmesan cheese, freshly grated

Heat oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.

Deglaze pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour. Toss hot, drained pasta in sauce. Top with parmesan cheese. Serve immediately. Makes 8 servings


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