Spinach Cheese Tortellini

View previous topic View next topic Go down

Spinach Cheese Tortellini

Post  justmecookin on Sat May 21, 2011 4:10 pm

Spinach Cheese Tortellini

1 package (19 ounces) frozen cheese tortellini
1/2 pound sliced fresh mushrooms
1/2 cup butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large tomato, diced
1 package (8 ounces) cream cheese, cubed
3/4 cup milk
3 tablespoons grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.

Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly. Makes 8 servings.


Number of posts : 14443
Registration date : 2008-04-23
Location : Germany/USA

View user profile http://www.justmecookin.com

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum